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copycat recipe reese's peanut butter eggs

Your swimsuit will understand. Place peanut butter eggs in the freezer for 10 minutes to chill. Combine peanut butter and butter in a medium-large microwave safe bowl. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. Why you may ask? Peanut Butter Eggs are incredibly easy to make. 3. Mixture should be very thick. Gooey neon-colored marshmallow peeps? Please note: This is where I deviated from the original recipe. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy. they’re available in stores for Easter. Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. Mix thoroughly. Meanwhile, line a small … Repeat with remaining mixture. Copycat Reese’s Peanut Butter Eggs by amandajschuh@gmail.com | Apr 7, 2020 | Desserts , Recipes , Snacks | 1 comment Growing up, one of my favorite parts about Easter was getting to open up my Easter basket and indulging in all things chocolate (i.e.-chocolate bunnies, chocolate eggs… 12. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly). Lay on wax paper and allow eggs … Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. Plus these ones are prettier. Ingredients-1.5 cups chocolate chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup . Transfer bowl to the fridge or freezer (faster!) Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. Repeat steps 7 and 8 until you’ve used up all of the mixture. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. Place the “egg” on the baking sheet and do additional shaping or forming as needed. Transfer bowl to the fridge or freezer (faster!) Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Reese’s anything is the absolute best. Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. One at a time, dip a peanut butter egg into the chocolate. Notify me via e-mail if anyone answers my comment.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy! You can indulge a little with time to spare to get ready for bikini season. This will take approximately 30 minutes. Just, why?! Directions. Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Divide into 12 pieces and shape … You may need to knead it with your hands to incorporate all the peanut flour. Looks so good! It is a personal preference of course, you may decide to add festive sprinkles. Place back on parchment paper and refrigerate for another 10 minutes. Microwave for 1 minute. just sayin’. Gooey neon-colored marshmallow peeps? Join us to snag new printables every week! That’s the real magic of being able to make these before (or after!) Transfer to fridge or freezer for 3-5 minutes. This will take approximately 30 minutes. 2. These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. A delicious homemade vegan and grain-free version of the classic. Pour in collagen, if using, and coconut flour and stir thoroughly. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs). 11. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Well six, if you wanna be all festive and use sprinkles – which you do! Repeat with remaining peanut butter eggs. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. dark chocolate melting chips OR white chocolate melting chips, optional: sprinkles and additional chocolate for drizzling. 7. They may be diet wreckers but I am telling you…. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Once chocolate is melted add in 1 teaspoon of shortening and mix well. This recipe is SO EASY! Now you will want to melt your chocolate in the microwave or double boiler. Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Hi! Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. In case you know the big bunny and he needs an idea. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. PEANUT BUTTER EGG INGREDIENTS . In a medium sized sauce pan combine peanut butter, butter, dark brown sugar, vanilla, and salt. In fact, this recipe uses just 6-ingredients. 3. Form dough into … Because I love them so why not make them bigger? Line a baking sheet with wax paper or parchment paper, and set to the side. Melt chocolate in microwave by heating for 30 seconds. What’s your favorite Easter candy? Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. 15. While Easter may not be renowned for its delicious home cooked foods the way Thanksgiving and Christmas are, it does come with its own tasty treats. Copycat Reese’s Peanut Butter Eggs. Because I love them so why not make them bigger? Kelli Bhattacharjee is the owner of Freebie Finding Mom. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties. Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate - then transfer back to baking sheet. World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Set the mixture aside and let it cool to room temperature. 2. These peanut butter eggs are a homemade copycat version of Reese’s Peanut Butter Eggs, an Easter favorite. Then form into 12 eggs and put on a baking sheet with parchment paper. Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. I love chocolate, and I love peanut butter, but together it’s trouble. Mix until smooth. 6. If so, share a link or recipe in the comments. 1. You do want to be festive and use sprinkles. Please note: Here again I deviated slightly from the original recipe. Amazing Peanut butter filling, dipped in amazing chocolate and one amazing treat that is easy to make with these step by step directions. Your email address will not be published. Well, maybe, I may need to make another batch before Easter. There’s a lot to choose from. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. Microwave for 1 moment. 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. Place the peanut butter eggs on a baking sheet lined with plastic wrap and put in the freezer until … Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. Add vanilla and powdered sugar and blend until sugar is totally joined and there are no dashes of white. DIRECTIONS. This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Save my name, email, and website in this browser for the next time I comment. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. Scoop into a pan (9x13) or cookie sheet. Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. Over medium heat combine together peanut butter, butter, vanilla, and close to 1 cup of the powdered sugar called for; Once combined and uniform, keep stirring until mixture slightly bubbles and then remove from stovetop; Add the 1/4 cup of powdered sugar left, a little at a time, stirring into the cooling peanut butter mixture All it takes is five ingredients. Please note: This is where I deviated from the original recipe. Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. Line a baking sheet with wax paper or parchment paper, and set to the side. Subscribe to have posts delivered straight to your inbox! Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to … Voilà! 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