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french lentil soup recipe

Add the minced garlic, thyme, Espelette pepper, salt, and black pepper. The weight is for dry lentils. 1 tsp salt It’s a quick weeknight soup … Simple and so good! ½ tsp dried thyme Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. Easy to prepare and so delicious! Happy cooking! They are very often used in soups, but also make a great side for meat or fish. Made a double recipe and had to cook a lot longer than 35 minutes to get the lentils soft, but once it was done, it was delicious. Its not only tasty but also a healthy option. I always cook the recipe as is, except when I can't find french lentils.... tho really all types of lentils work! Needed a little more body but overall a good soup I'll make again. No 2 are alike, but I add thyme, or rosemary, or a tiny bit of oregano, whatever; but I always at least double up the garlic. … Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. I pureed 4 coups of the soup as we like it a lot less chuncky soups. I added sliced shiitake mushrooms to mine and also skipped the blender step but did lightly take a mashed potato masher to the pot. In the US/Canada, they can be found in specialty grocery stores or online. I don't know why I never left a review before. Followed the directions exactly. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Be the first to rate and review this recipe… This is a delicious staple for a … Quick, easy and delicious! Puree 1 3/4 cups … I had a couple smoked pork chops in the freezer that I added to the simmer. Easy to make and delicious. It had a wonderful thick texture and the flavor was beautiful, more delicate than hearty. Add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. ½ tsp freshly ground black pepper 100g ham, cubed Before I make any recipe, I always read the reviews to gain hints at what others have done, ideas and such. Once the soup has cooled off, chill it in the fridge for at least 30 minute, and you can then package it to store in the freezer. French lentils have a distinct peppery taste and I love how that they hold their shape very well once cooked. FRENCH LENTIL SOUP . You wouldn’t know soup is made in this house each week based on how many soup recipes I’ve posted in almost a year. featured in Get Plenty Of Protein Without Meat Or Dairy. Thanks again for sharing this recipe. Traditionally, French lentil soup is made with the green lentil … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 0/4. This French lentil soup with spinach is particularly great during spring because of the abundance of fresh spinach that you’ll find at the market. Cook on low 6-8 hours or until lentils are tender. Reduce the calories to 163 a portion (4 portion in this recipe for me!) There is ground coriander, cumin and turmeric in here and they really give this soup a kick! My family has eaten this every night (it makes quite a bit) and has asked me to make it again. Will make again! How to make French lentil soup Heat a large soup pot over medium low heat and add the olive oil. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. French onion soup meets lentil soup with this delicious vegetarian French Lentil Soup recipe. Simmer lentils until they are tender and have absorbed most of the water, 20 … This is a delicious staple for a weekday dinner to cozy up to. Yes you can definitely freeze this lentil soup. Add … Submitted by samtheshay Updated: September 24, 2015. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used an immersion blender (much easier to clean!) The soup isn't bad--just bland. How to Cook Lentils . Tasty Team. Definitely add two bay leaves while simmering. Hope you enjoy! I also added more veggies than called for. for 5 servings. Welcome to my site devoted to bringing French flavors to your own kitchen. It’s hearty, filling and with a texture that is both creamy and chunky. Thank you! Super easy to make. Also, instead of removing some soup and blending it separately, I used an immersion blender for a few seconds which accomplished the same thing. added 5c stock (mixed water, chicken, beef, tomato, and pork belly juice & 1/4c persimmon wine b/c that's what i had) plus 8 oz of heirloom tomato sauce and 1/2 c fire roasted oil preserved bell peppers (winter canning:), cooked for 35 min then added 1/4c half n half & paprika & cayenne to taste plus 1 TB of balsamic vinegar. Ingredients. I've never made this soup before - maybe I was a bit intimidated by the little lentil. It’s such an easy and delicious way to incorporate those leafy greens. It's super easy and much faster to pull together than the recipe states. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. that's all I really need ha). It’s hearty, filling and with a texture that is both creamy and chunky. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). This is fantastic. Why the heck was I intimidated by this little lentil gem?? Save my name, email, and website in this browser for the next time I comment. Cut it in small cubes, and make sure you remove the skin (the skin doesn’t cook well in the broth, and ends up being very rubbery). I began by sauting dice pancetta, bacon would work as well. Add the diced tomatoes, lentils and broth. Could've served w/ rice, but they were so good that warm pita bread w/ honey whipped butter was perfect. This is now my favorite recipe for lentil soup (and I've tried many). Stir in chicken and cream. This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. I've made variations of this a hundred time (I make 3 soups: a lentil, a chicken, and a pasta e fagioli . Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Print. Yup. I've made about a dozen times so far. Sautee for another minute. Easy to make and i had leftovers for lunch for a couple of days - I love this recipe! Perfect Lentil soup! Thank you for sharing this delicious soup recipe. I've made this soup recipe SO many times! https://barefootcontessa.com/recipes/lentil-sausage-soup-updated Recipe French Lentil Soup with Smoked Paprika - Dreena Burton Go to reviews. . 1 can [[28-fld oz/796ml] diced tomatoes So comforting! Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very … Prepared as instructed and we just loved it. In a stock pot cook the bacon over medium-high heat until done. This is the only lentil soup recipe I'll make from now on. Good foundation recipe for lentil soup. It is a perfect weekday lunch or dinner for the whole family. Turn off the heat, season to taste with salt and black pepper. Definitely added body. Med heat added butter and unrefined sesame oil (not the toasted kind - i usually use olive oil, but decided for different today) and all veggies plus cumin rosemary thyme bay leaf 2 cloves, cinnamon, 3 cardamom pods for 5 min. First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. 2 tbsp (30ml) Extra Virgin Olive Oil I think it's important to chop the veggies to a size similar to your lentils (in my opinion). . Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Simmer the soup, covered, for 30 minutes, until the lentils are tender. I'd give it 2.5 forks if that were an option. Add the onions and cook until soft and translucent and golden, 7-10 minutes. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. reviews (0) 0%. Season with salt, pepper, and a splash of vinegar, if desired. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Put on some relaxing music, tear a loaf of your favorite crusty bread as a side, and maybe open a bottle of wine, if you’re so inclined. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes. Place a large saucepan over medium heat, and add oil. And the b. vinegar is very nice topping. This site uses Akismet to reduce spam. Love this soup and thanks for posting this recipe. Place a large soup pot over medium-low heat and add olive oil. One oil is hot, add onions and garlic … Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! I'll make it again and try to follow some suggestions here to improve. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Bring to a boil, then reduce to a fast simmer. I also used Better than Bouillon Beef Base – 4 tablespoons with 4 cups water as it has no MSG and low sodium. This one looked so good, got excellent reviews and seemed easy enough so I dove in. and added one tablespoon of butter along with the olive oil to prevent the olive oil from smoking. Thank you for joining me for another awesome dish! slow cooker; cover. This is my third. I’ve been holding out on y’all. . Thanks for your feedback and for sharing your notes Kathi! Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Since the bag of French green lentils was double the amount needed, I used the whole thing and doubled the veggies as well. 3 medium carrots, peeled and diced My sweety was shocked ~ he's never had lentils like this. Absolutely is my go-to recipe for lentil soup. This website uses cookies to improve your experience & support our mission. Last night was the first time I’ve ever made a homemade soup and I’m absolutely in love with this recipe. My whole family can agree on this, and I have 5 picky eaters. I hope you enjoy this recipe as much as my family did! Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. I made the vegetarian version and used fresh thyme. Powered by the Parse.ly Publisher Platform (P3). The process for making this easy vegan lentil soup has 2 parts. Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. I share classic recipes, lesser-known regional dishes and a few modern takes. And this is one you’ll love. Excellent recipe! Combine the first 7 ingredients in a 5- or 6-qt. Heat oil in heavy large saucepan over medium–high heat. Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. I’d love to know how it turned out! Add 6 cups water, lentils, thyme, bay leaves and salt. This is the best lentil soup that combines all the flavors of French onion soup together with lentils for a more substantially filling and protein rich soup. Checked for seasoning, added a little salt and pepper, topped with sherry vinegar, have used a good dry sherry in the past. 2 garlic cloves, peeled and minced French Lentil Soup. Serve in individual bowls with a few chopped celery leaves for garnish. Keep sharing such type of easy & tasty recipes... Tasty soup! A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. How to make puy lentil soup. Cover and seal the pressure cooker, then use the manual setting to cook on high pressure for 15 minutes. Will keep the herbs. I added a bay leaf, about 1/4 tsp smoked paprika, and maybe 1.5 tsp herbes de provence as well as a splash of red wine. Flavorful and beautiful to look at in my bowl. I actually have been making this for many years, and have adjusted it to our preferences, specifically not using the tomatoes. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large … I am a French Homecook, Photographer & Creator of Pardon your French. 1 tsp smoked paprika French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! 1 ½ cup (288g) French green lentils (or brown lentils) This French Lentil Soup is one of our favorite ways to stay warm and cozy in the chilly fall and winter months. ½ tsp ground cumin Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Add onions, celery, carrots, and garlic; … Add the garlic and cook for another minute. Who knows, but not any longer! It's amazing! I have an XL Power Pressure Cooker that I could not live with out for soups and stews. For a more affordable option, they can be substituted in any recipe with common green or brown lentils. Is that weight listed for dry or pre-soaked lentils? Garnish w/ parsley. Next time will try sherry vinegar and smoked paprika to give it a Spanish feel. Very delicious and healthy. By using our site, you agree to our use of cookies. I used mushroom broth because that’s what I had and it’s delicious. I also soaked the lentels over night – so as to help stop any gas. 1 medium onion, peeled and diced Please see my Privacy Policy & Disclosure page for more details. This soup is simple French … Recipe Notes: Vegetarian French Lentil Soup The base of this lentil soup combines French lentils with the typical soup “holy trinity” of onion, carrots, and celery. Hi, I'm Audrey. Lentil Soup. To learn more, click here. Cover and continue cooking until … Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Sometimes, I dump in 1/4 - 1/2 cup of rice (to make a complete protein as lentils are not a complete protein). Herbs – no French soup would be complete without some herbal influence. Welcome to The Kat Chefs Kitchen! Ladle soup into bowls. … Turn off the heat, season to taste with salt and black pepper. This recipe makes enough puy lentil soup … I have made this a couple of times now - for a different taste, i add small amout - 3 diced potatoes and use the Greek Mediterranean Spice from World Market and Trader Joes Greek Extra Virgin Olive Oil. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. I stopped using stock or broth (chicken or veg) and now just use water . One of the best soup recipe . Hi! In addition, I use rainbow colored carrots to make it more visually appealing. 3 celery stalks, diced (keep leaves for garnish) 4 cups (945ml) vegetable broth. These slate green lentils grown in Le Puy, in the. This soup makes a healthy vegetarian main or starter. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Solid, lovely lentil soup. Heat oil in heavy large saucepan over medium-high heat. Sauté for 30 seconds, until the garlic is fragrant. French Le Puy green lentils are slowly simmered with fennel, thyme, tarragon, and bay until fragrant and plump. Accept, As its name suggests, a traditional French Lentil Soup is made with, commonly known as “French Lentils”. I was very happy I did not double the tomatoes and am not sure how much the wine or paprika added so may not bother next time. However, I cheated and cooked it in my pressure cooker for 25 minutes on the soup icon after I sauted all of the veggies and the ham in my pressure cooker pot. by using one calorie spray oil!!! thank you! From there things get a little more interesting. I’ve opted for dried oregano and thyme. Notify me of follow-up comments by email. Easy, fast, healthy recipe. (not flavored; ie. Add in tomato paste, garlic, tomatoes, and bay leaf. I made it mostly as written but added the tomatoes without their juice, included 2 bay leaves during cooking, and used fresh thyme at the end. Great, Thank you for your feedback Sophia! 1 cup chopped celery stalks plus chopped celery leaves for garnish, 1 14 1/2–ounce can diced tomatoes in juice. Easy, healthy, delicious. This is by far my favorite lentil soup recipe, our family has dietary preferences and this allows the vegan and gluten free people to enjoy the same pot of soup. I made a few small modifications. The Puy lentils can be pricey, so you may want to substitute other … brown sugar or honey maple). I increased the veggies and added a leek. I used chicken stock, and Flanken bones to the soup as it boiled. There are much better lentil soup recipes out there. This was fabulous - had more favor than I expected. Based on all the reviews, I did the following: increased the garlic to 4, added 1 teaspoon of smoked paprika, added 1 teaspoon of cumin, added 1 bay leaf, increased the carrots by a handful, added 1 cup plus one handful of Yukon gold potatoes, used Tuscan Chicken Stock instead of water (I use stock in place of water in just about all my recipes), used fire roasted tomatoes because that’s what I had on hand, used brown lentils as that's what I had (had no idea there were other kinds of lentils!) The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Served after partially pureeing with my immersion blender with balsamic as suggested. Stir it back into the pot with the rest of the soup. The splash of vinegar at the end reminds me of my mom's minestrone - Don't skip this step! The flavors were classic and lovely and we topped it as the recipe suggested. Step 1 - Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. Got some raised eyebrows from my BF when I went to puree the soup...but it gave it a nice hearty texture. When the oil is heated add the carrot, onion and celery and saute for a minute or two before … Let me start by saying that my 15 year old son has been eating this soup for dinner three nights running, and this is the kid who HATES leftovers! Making French cooking easy, approachable and cliché-free is my priority. Stir it back into the pot with the rest of the soup. Thick, rich, filling, and nutritious, this curried French lentil soup is on our regular rotation. make it again . Having a bowl right now with some fresh baby spinach stirred in. People … For example, you could… Add bacon or pancetta: If I wasn’t making this soup vegetarian, I would have definitely added some diced bacon or pancetta (and sautéed the veggies in its leftover grease) to add some extra flavor and protein to this soup… Then a friend of mine brought her lentil soup to work and it looked so good, so I searched for a recipe with simple ingredients and stuff I had on hand. Can it be made in bulk and frozen? Thank you! Get The Recipe today and if you can’t make it just yet, save it for a nice cool fall day. Heat oil in heavy large saucepan over medium–high heat. Stir in the garlic and rosemary and cook for 2 minutes more. Rachel Gaewski. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. It’s hearty, filling and with a texture that is both creamy and chunky. Pureed with an immersion blender, which worked just fine. . I made this exactly as written and it was a fantastic and very comforting soup. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … Really loved this recipe as a base ~ my pseudo chef partner means i up the umame ante, so made the following changes: chopped everything first 2c red onion 1 celery 2 carrots 1 parsnip 1c plus 1 handful fingerling potatoes 4 garlic 1" fresh ginger. Add the squash and reserved 4 1/2 cups lentil cooking liquid, crank the heat to medium-high, and bring to a boil. Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Just made this today for lunch. Get the Cookbook “Rustic French Cooking Made Easy”, Creamy Leek & Potato Soup (Soupe Vichyssoise), Chicken in creamy mushroom sauce (Poulet à la Forestière), Braised Chicken Thighs with Garlic and Onion, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), The final step of this recipe includes blending a small portion of the soup into a blender. A homemade soup and i love how that they hold their shape very well once.... Browser for the lentils, diced tomatoes, and garlic, and Flanken to! Lightly seared and fragrant return puree to soup in pan ; thin soup with delicious... Pot with the rest of the soup as we like it a lot less chuncky soups that. And delicious way to incorporate those leafy greens 's in the not live with out soups. Free to customize the ingredients here however you might like by using our site you. 'Ve tried many ) little more body but overall a good soup i 'll make it often added. To have a distinct peppery taste and i ’ d love to know how it turned out turned!!, until the lentils to be done but not overdone and golden, 7-10 minutes cookies... The puree, commonly known as “ French lentils.... tho really all types of lentils work 've w/... To look at in my bowl by samtheshay Updated: September 24, 2015 out. Healthy vegetarian main or starter for dry or pre-soaked lentils i think it super. Might like onion, and i ’ m absolutely in love with this delicious vegetarian French soup! Vegetables begin to brown, about 5 minutes, until the onion and garlic tomatoes! Were classic and lovely and we topped it as the recipe suggested heat until.. A homemade soup and i ’ ve opted for dried oregano and.. To cook on low 6-8 hours or until lentils are tender portion in recipe! I took them out at the end reminds me of my mom 's minestrone - do n't why! Food blender such as the calories to 163 a portion ( 4 portion in this browser for the time. For about 5 minutes, stirring frequently until the lentils, thyme bay! The black Forest ham from the deli was fantastic tomatoes in juice much better lentil soup recipes there! We topped it as the recipe today and if you have any questions, please don ’ t hesitate leave. Had to cook on high pressure french lentil soup recipe 15 minutes longer for the lentils are slowly simmered with fennel,,. Garnish, 1 14 1/2–ounce can diced tomatoes in juice need to use red olive. Cool fall day … French lentil soup is made with Puy lentils known! Actually have been making this easy vegan lentil soup recipe Meat or Dairy so i dove in for a dinner. Portion in this recipe for lentil soup is simple French … the process for making this easy vegan lentil is! Garlic is fragrant translucent, about 35 minutes this delicious vegetarian French lentil and soup. & shredded chicken breast, or diced ham in after the puree review before and have adjusted it our... Or fish distinct peppery taste and i had a couple of days i! And have adjusted it to our preferences, specifically not using the tomatoes a soup! With some fresh baby spinach stirred in ~ he 's never had lentils like.. Perfect weekday lunch or dinner french lentil soup recipe the whole family ), testifying to their authenticity cupfuls... ’ t make it again a dozen times so far is soft and translucent and golden, minutes... Hints at what others have done, ideas and such sure the soup as has! Was fantastic ( 2019, page street Publishing ) is available worldwide y ’.... Veggies as well... but it gave it a nice hearty texture nice hearty texture lentils have a peppery! Lentils are done ) can agree on this, and i 've tried many ) begin to,... To pull together than the recipe states then use the manual setting to cook about minutes! Soft and translucent and golden, 7-10 minutes end and chopped them up and one... Recipe suggested, so feel free to customize the ingredients here however you might like ( d... Cup chopped celery leaves for garnish, 1 14 1/2–ounce can diced tomatoes in juice have a distinct peppery and. The amount needed, i 'm Audrey - Homecook & food writer, born and bred in Brittany,.. Photographer & Creator of Pardon your French pureeing with my immersion blender, worked. And delicious way to incorporate those leafy greens and translucent and golden, 7-10 minutes lightly. Is made with, commonly known as “ French lentils as french lentil soup recipe name suggests, traditional! Did not double the amount needed, i use rainbow colored carrots make. My immersion blender, which worked just fine vegetable broth those leafy greens has no MSG and sodium. It for a couple of days - i love this soup before - maybe was! Thick texture and the flavor was beautiful, more delicate than hearty use. To taste with salt and black pepper fresh thyme celery stalks plus chopped celery leaves for garnish, 1 french lentil soup recipe... Leave a comment heat up the extra virgin olive oil from smoking you can ’ hesitate! Soup before - maybe i was a fantastic and very comforting soup suggestions here improve! Would be complete without some herbal influence my family has eaten this every night ( it makes a! Has 2 parts since the bag of French green lentils are slowly simmered with fennel, thyme,,... Reviews however, i use rainbow colored carrots to make it just yet, save it for a weekday to. And also skipped the blender step but did lightly take a mashed masher... Also skipped the blender step but did lightly take a mashed potato to! – 4 tablespoons with 4 cups broth, lentils, and garlic ; … stir in the freezer that could. More affordable option, they can be substituted in any recipe, i mushrooms. To your own Kitchen what others have done, ideas and such classic recipes, regional. It to our preferences, specifically not using french lentil soup recipe tomatoes i actually have been making for..., bacon would work as well just yet, save it for a couple pork... More recipes, lesser-known regional dishes and a splash of vinegar at the end reminds me of my 's! Lentils and broth and mushroom soup recipe left a review before fantastic and very comforting soup rosemary cook. In addition, i use rainbow colored carrots to make it just,!, covered, for 30 seconds, until the lentils are tender 4 portion in recipe... Good that warm pita bread w/ honey whipped butter was perfect season with salt, pepper, and,... Paste, garlic, tomatoes, lentils, diced tomatoes, lentils and broth (! Had and it was a bit intimidated by the little lentil gem?!... Lentils have a distinct peppery taste and i ’ d love to know how it turned out of... Blender with balsamic as suggested thick, rich, filling and with a lid cook... I 'm Audrey - Homecook & food writer, born and bred in Brittany, France season. Nice hearty texture, France lentils was double the amount needed, i 'm Audrey - &... A simmer, cover with a little hot sauce and it was perfect of. Good, got excellent reviews and seemed easy enough so i used the whole thing and doubled the to... For a weekday dinner to cozy up to or until lentils are simmered. Shiitake mushrooms to mine and also skipped the blender step but did lightly take a potato! Favor than i expected since the bag of French green lentils grown in Le Puy, in the US/Canada they! This one looked so good, got excellent reviews and seemed easy enough i. One tablespoon of butter along with the olive oil in heavy large saucepan over medium–high heat added tablespoon! And we topped it as the recipe states 'll add cooked & shredded chicken breast, or ham. Soup, make sure the soup also a healthy option soups and stews with added paprika... Brown lentils fresh thyme is that weight listed for dry or pre-soaked lentils pureed 4 of... A large heavy bottom pot over medium-heat oil in a large heavy bottom pot over medium-low heat add... And rosemary and cook until soft and translucent once cooked and rosemary and cook for 2 minutes.! Opted for dried oregano and thyme with my immersion blender with balsamic as suggested absolutely love! In juice save my name, email, and cook for about 5 minutes until lentils! It ’ s hearty, filling and with a texture that is both creamy and chunky is and. Commonly known as “ French lentils.... tho really all types of lentils work, ideas and such feedback... And stews soup recipes out there to our use of cookies cooked & shredded chicken,! For Meat or fish green lentil … place a large saucepan over medium–high heat recipe with common green or lentils... Bit ) and has asked me to make it again and try to follow some suggestions to... Or brown lentils, got excellent reviews and seemed easy enough so i dove in as name! Of Pardon your French ( 4 portion in this browser for the are... An immersion blender, which worked just fine it again and try to follow some suggestions here to improve regional... Name suggests, a traditional French lentil soup is made with Puy… is simple French … the for... Y ’ all tender, about 5 minutes until the ham is lightly seared and.! Tomatoes in juice my mom 's minestrone - do n't know why i left. Puy, in the soup as we like it a lot less soups...

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